CONTACT : Steve Oxford
Using only U.K grown wheat for untreated, unbleached flours, Oxfords Bakery produce traditional products of the highest standards. Using long fermented doughs, making each product by hand and baking it fresh that morning for our customers to buy. The original ovens used by Frank Oxford, the bakery’s founder, are still used today to bake the same quality products!
HOW TO ORDER :
Products can be pre ordered at each market for the next weeks market
ADDITIONAL INFORMATION :