Toby’s Red Sauce for Pan-Fried Duck Breast

So far, my articles have been short, pithy and brief. (I looked “pithy” up in the Oxford Dictionary. It means “Condensed, terse, or containing much pith”, which presumably means that I have been giving the pith rather than taking it, which is good, as I suspect nobody is actually reading these articles.) I am going … Continue reading Toby’s Red Sauce for Pan-Fried Duck Breast

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