A Postcard From Toby

Camping in the Purbecks and, gosh, how I miss Taunton Farmers' Market! The only local food we managed to buy here was a "rock salmon" which is a posh name for a dogfish. We made a lime sauce, which was nice, but really it needed lots of ingredients that I could so easily have got … Continue reading A Postcard From Toby


Toby’s Red Sauce for Pan-Fried Duck Breast

So far, my articles have been short, pithy and brief. (I looked “pithy” up in the Oxford Dictionary. It means “Condensed, terse, or containing much pith”, which presumably means that I have been giving the pith rather than taking it, which is good, as I suspect nobody is actually reading these articles.) I am going … Continue reading Toby’s Red Sauce for Pan-Fried Duck Breast