Friday Feast

Roasted squash soup Warming and 'nutty' flavour. Ingredients 1 onion, peeled and chopped 1 medium squash, peeled, deseeded, and cut into wedges 1 small potato, peeled and quartered 2 garlic cloves, peeled and crushed Salt and pepper for seasoning 900 ml of vegetable stock Veg oil to baste squash and sauté onions Optional serve with Thyme … Continue reading Friday Feast


Friday Feast

Here's our Friday Feast recipe for all you foodies out there. Hot off the press from Ray's Veg. Yum! Warming Carrot & Ginger soup.  Great soup to beat the winter rain and wind, with  sweetness from the carrots and warming heat from the ginger. Ingredients 1 onion - peeled and chopped 2 celery sticks, chopped 2 … Continue reading Friday Feast

Meet the Producer -16 Years & Counting –Wallace’s Farm

So here's the thing; I’m on a new journey to meet the people behind Taunton Farmers’ Market Cooperative.  Each month I will meet a different producer. This is my first of many & what a great place to start; I got to meet a Founding Father! A key figure within the revolution: Not the political … Continue reading Meet the Producer -16 Years & Counting –Wallace’s Farm